Practically nothing epitomizes Thai Chinese cuisine such as the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. Duplicate Website link This Thai restaurant is tucked In the Parc 55 hotel near Union Square, https://creightonb963mqx6.wikirecognition.com/user