I normally use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. If you cannot come across prompt active dry yeast but can find refreshing yeast, you'll be able to substitute. This recipe involves one teaspoon(5g) of dry yeast, so that you would need 5g x three = 15g https://nikitam912hih5.activablog.com/profile