I ordinarily use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If You can't come across instant active dry yeast but can find refreshing yeast, you could substitute. This recipe demands 1 teaspoon(5g) of dry yeast, which means you would want 5g x 3 = 15g of contemporary https://typefacefont84061.fitnell.com/68961706/not-known-factual-statements-about-japanese-word-for-bread