จำเป็นหรือไม่ที่ต้องรับประทานโปรตีนเสริม The classic assays for protein concentration in foods are definitely the Kjeldahl method as well as the Dumas approach. These assessments establish the overall nitrogen in the sample. The one big part of most foodstuff which is made up of nitrogen is protein (Unwanted fat, carbohydrate and dietary fiber https://eddief827nhz4.wikibriefing.com/user