Hoki fillets are extensive and skinny and have a strip of Fats beneath the lateral line. This could be taken off to boost flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Following up, https://slot-pulsa66655.blogoxo.com/28982009/5-tips-about-23hoki-you-can-use-today