In Sweden, each 3rd Thursday of August is named “Surströmming day”, which marks the so-called Surströmming time. The period generally lasts right until early September, so this Component of the 12 months is the best the perfect time to try out this dish. The method for making surströmming is as https://thai-people-try-surstr-mm79134.mybuzzblog.com/8471633/how-surströmming-can-save-you-time-stress-and-money