The boiled water (100oC) is brought to the suitable temperature for your yeast to function as 10 - 15oC. This temperature relies on the sort of yeast and the kind of beer. It really is an unbelievable example of 1960s architecture. It really is open-air, with basic 60s-type home furnishings https://sai-gon05048.ja-blog.com/29831798/about-sai-gon