The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling skin. The char siew was chunky and juicy having a great caramelised glaze and also a charred exterior. We get started with music and multiply it. By curating a branded ambiance guided by https://hudhelmet33050.yomoblog.com/37216073/the-best-side-of-hk88-music-and-restaurant