Slice the chicken thigh into bitesize parts and put them in the bowl. Sprinkle that has a pinch of salt and pepper, then add the flour and blend until evenly coated. This recipe is straightforward, full of taste, and with only a few pantry staples and nominal prep, you’ll end https://brothchickensouprecipe49482.weblogco.com/32879928/not-known-factual-statements-about-chicken-thighs