The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with contemporary crab meat, served which has a collection of warm sauces starting from mild to extremely sizzling. You https://8rettertrondheim80089.myparisblog.com/34668615/top-guidelines-of-fine-dining-i-trondheim