We propose the jalfrezi and madras, but when you extravagant a little something very hot and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. The use of new food and standard cooking strategies guarantees that every portion is stuffed with style. Also, https://www.mediafire.com/file/lgkz12f57ft3sqp/Hemani_Mehmi_Indian_Restaurant_%25E2%2580%2593_A_Taste_of_India_in_the_Heart_of_Liverpool/file