Thawing: If your haddock is frozen, thaw it Carefully inside the fridge right away. Stay away from thawing at room temperature, as this may lead to bacterial development. To poach smoked haddock, bring it nearly to a boil on the stove with some milk and pepper, then simmer it for https://angelomhwlw.fare-blog.com/34804291/top-where-to-buy-fresh-haddock-secrets