Sealing System: After the pouches are stuffed, they should be sealed. This element ensures the pouches are airtight, retaining the contents clean. Unique sealing techniques, like warmth sealing or ultrasonic sealing, can be used depending on the products included. Regarding microbial top quality, the shelf life of turkey meat https://www.linpack.com/products-tray-sealing-machine-ta350-360