Khichu is a well-liked Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You might even provide it for a delicious appetizer. To employ hing, you should generally https://ethnicindiangrocer.com.au/best-supermarket-in-adelaide-ethnic-indian-grocer/