Anarsa is a crunchy sweet snack usually eaten all through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Imarti is actually a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which after completed is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/category/gur/