The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners. Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition. Many vegan spots offer plant-based takes on traditional Singaporean dishes such as laksa and nasi https://deangakvq.tinyblogging.com/vegan-restaurant-singapore-12-37-79957631