If one dal had to rule them all, it would definitely be the dal makhani. This delectable buttery Punjabi dish of lentils is a rich concoction of black lentils and red kidney beans made in a thick gravy made even richer with dollops of cream. विशेष # श्रीराम-सीता विवाह # https://www.chili.edu.pl/profile/jonassonhehvistisen28711/profile