Boneless beef chuck: The true secret to tender, flavorful stew. Try to find chuck roast with a very good degree of marbling, or white veins of Unwanted fat jogging by means of it. Keep away from generic “stew meat,” especially if it appears to be lean. Olive oil: Used for https://casestudyproviders52261.blogproducer.com/44016306/indicators-on-case-study-analysis-you-should-know