This type of rice is known as “broken rice” mainly because it’s built with fragments of rice grains which were broken either in the sphere, all through drying, through transportation, or by milling. As described, the texture is somewhat gummy and chewy and reminiscent of a firmer fish cake. I https://signlist16047.dgbloggers.com/38162816/the-ultimate-guide-to-sai-gon-list