Albóndigas are flavorful Spanish meatballs simmered in a rich tomato and paprika sauce. Made from a blend of beef or pork, garlic, and herbs, these tender bites offer a comforting taste of home-style Spanish cooking. Served with crusty bread or alongside other tapas, Albóndigas are both hearty and delicious. The sauce is often infused with wine and spices, creating a deep, savory flav... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html