Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You might even provide it to be a delectable appetizer. Full of jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/cleaning-broom-gala-plastic-the-perfect-solution-for-a-tidy-home/